Egg and I
Back in 1987, Rayno and Patty Seaser wanted to create a daytime-only restaurant based on the simple premise that what guests really want is delicious food served by friendly people. From humble roots, that restaurant was born and first opened in Fort Collins, Colorado. Inspired by the 1940s American memoir written by Betty MacDonald, they named the restaurant The Egg & I and the rest, as they say, is history. The Egg & I Restaurants have been serving our friends across the nation ever since.
Today, our commitment to provide friendly service and delicious breakfast, brunch and lunch remains the same. Whether it’s roasting our vegetables in-house, slicing and juicing the season’s freshest fruit or whipping up our French toast batter from scratch, we take pride in the details that we hope will make your visit memorable. Our coffee is brewed fresh and we make everything to order, so you can have it just the way you like it. It’s our way of saying thank you. So sit back, relax and wake up to something wonderful.